Crumble & Whisk Menu

Little gems lettuce, baby kale, sweet potatoes, avocado, crispy bacon, hard-boiled egg in a house made maple citrus vinaigrette.

Soft scrambled farm fresh eggs and local artisan bread or fresh avocados finished with micro mixed herbs. Served with a side salad.

Slice avocado on local artisan bread finished with pickled radishes, red pepper flakes, black sesame seeds, bouquet garni herbs and micro greens. Served with a side salad.

Buttery house made biscuit, and aged cheddar cheese with fried over easy egg.

Bacon, Gruyère cheese and Green onion.

Fresh in season vegetables

Local tuna with mayo, shallots, capers and herbs with cheddar.

Caramelized fig jam with mozzarella cheese sandwich.

Roasted carved turkey & apple, with brie cheese on soft sweet roll bread.

Marinated portobello mushroom, roasted squash and roasted red bell peppers housemade basil with mozzarella cheese.

Multi-colored beets with pistachio & orange, mixed greens, house vinaigrette

Baby kale & romain, garlic croutons, parmesan cheese, and house citrus caesar dressing

Individual pot pies. Served with house salad. Sautéed onions, celery, carrots, with fresh garden herbs and tender pieces of chicken breast in a tasty veloute sauce. Topped with our homemade flaky crust

Individual pot pies. Served with house salad. Roasted sweet potato, mushrooms, kale, onions, celery, peas & carrots married in a creamy curry sauce. Topped with our homemade flaky crust