THE CRUMBLE & WHISK STORY
Premier Cheesecake Pâtisserie
Crumble & Whisk Modern Cheesecakes
Founded in 2013, Crumble & Whisk Pâtisserie is recognized by many as the premier cheesecake bakery in the San Francisco Bay Area. As a trained chef with an exceptional palate for pairing flavors as well as an artist’s eye for aesthetics, Chef Charles Farriér’s cheesecakes are often referred to as “works of art” by his clientele.
Premium Ingredients
Using premium, local organic ingredients whenever possible, our cheesecakes feature buttery shortbread crusts, creamy-rich fillings with exceptional flavors, and are beautifully finished with fresh seasonal fruit from the farmers’ market, toppings, and fresh flowers.
Gluten Free and Vegan Options
In addition to traditional cheesecakes, Chef Farriér has perfected formulations for vegan, gluten-free, and sugar-free cheesecakes that rival their traditional dairy-based counterparts! Many exclaim they cannot tell the difference and are delighted to discover luscious desserts that fit their dietary needs.
Celebrations, Holidays, or a Gift
Using premium, local organic ingredients whenever possible, the cheesecakes feature buttery shortbread crusts, creamy-rich fillings with exceptional flavors, and are exquisitely finished with fresh seasonal fruit, toppings, and flowers.
About Founder Charles Farriér
Charles Farriér has had a lifelong passion for the culinary arts. Drawing inspiration from his father who taught him basic cooking and baking techniques as he grew up, Charles began to hone his own skills and often surprised his family with his remarkable creations.
