Crumble & Whisk Menu

Breakfast Salad

Little gems lettuce, baby kale, sweet potatoes, avocado, crispy bacon, hard-boiled egg in a house made maple citrus vinaigrette.

Egg Toast

Soft scrambled farm fresh eggs and local artisan bread or fresh avocados finished with micro mixed herbs. Served with a side salad.

Avocado Tartine

Slice avocado on local artisan bread finished with pickled radishes, red pepper flakes, black sesame seeds, bouquet garni herbs and micro greens. Served with a side salad.

The Breakfast Sandwich

Buttery house made biscuit, and aged cheddar cheese with fried over easy egg.

Quiche Lorraine

Bacon, Gruyère cheese and Green onion.

Quiches – Slice Only

Fresh in season vegetables

Tuna Melt Sandwich

Local tuna with mayo, shallots, capers and herbs with cheddar.

Ham & Fig Sandwich

Caramelized fig jam with mozzarella cheese sandwich.

Turkey & Apple Sandwich

Roasted carved turkey & apple, with brie cheese on soft sweet roll bread.

Garden Goddess Sandwich

Marinated portobello mushroom, roasted squash and roasted red bell peppers housemade basil with mozzarella cheese.

Roasted Beet Salad

Multi-colored beets with pistachio & orange, mixed greens, house vinaigrette

Kale Caesar Salad

Baby kale & romain, garlic croutons, parmesan cheese, and house citrus caesar dressing

Chicken Pot Pie

Individual pot pies. Served with house salad. Sautéed onions, celery, carrots, with fresh garden herbs and tender pieces of chicken breast in a tasty veloute sauce. Topped with our homemade flaky crust

Veggie Pot Pie

Individual pot pies. Served with house salad. Roasted sweet potato, mushrooms, kale, onions, celery, peas & carrots married in a creamy curry sauce. Topped with our homemade flaky crust